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Accredited Practising Dietitian for LiveLighter

Anne Finch

Anne grew up in a tofu and lentils kind of house, and after a brief rebellion working in bars and bakeries, became an Accredited Practising Dietitian. She is based at Cancer Council WA and has been working predominantly in public health and chronic disease prevention since 2013. She loves creating resources and recipes, promoting evidence-based practice and dispelling internet nutrition myths.


Articles by this author

  • Green pea soup

    5 tips for healthy hibernation this winter

    • Jun 21, 2019
    • by Anne Finch

    Here are our top five tips to keep well when the weather outside is frightful.

  • pantry essentials

    The busy people's guide to pantry essentials

    • Jan 08, 2018
    • by Anne Finch

    In an ideal world, our meals would be planned, our groceries shopped, and we’d get to sit at the table and relax at meal times. But when life happens, my 9 pantry staples will keep you fed and happy with minimum fuss.

  • Breakfast on the go

    On-the-go breakfast products

    • Sep 19, 2017
    • by Anne Finch

    Breakfast on the go – the most popular products tested for nutrition and value.

  • sandwich stack

    Work lunches that pull their weight

    • Jun 27, 2017
    • by Anne Finch

    What’s for lunch? If you work outside your house, it’s likely that you’re buying your lunch at least a few time a week. Homemade is almost always cheaper and healthier – but can be a bit of a hassle to get right. Check out our guide to simple, satisfying work lunches that won’t break the bank.

  • lamb and barley soup

    Make your own: stock

    • Jun 19, 2017
    • by Anne Finch

    With soup season (aka winter) upon us we’re using a lot more stock in the kitchen! Making your own stock saves money, reduces food waste, and makes for delicious dishes.