Healthy Salad Builder
Create delicious, healthy salads to help you LiveLighter!
Choose most |
Fill at least half your bowl with colourful vegetables. | ||||
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Leafy greens These form the foundation of your salad. Place them at the top of your lunchbox to keep them crisp. |
Baby spinach | Rocket | Iceberg lettuce | Mixed greens | Cabbage |
Fruit and veg Have these raw, cooked or canned and choose a variety of colours. Go for at least two serves of veg. One serve of veg is 75g – that’s about one cup raw or half a cup cooked. |
Tomato | Celery | Cucumber | Beetroot | Pumpkin |
Carrot | Apple/pear | Orange | Capsicum | Broccoli | |
Snow peas | Alfalfa sprouts | Mushroom | Avocado | Onion |
Choose some |
Choose one serve from each group. These ingredients will transform your salad from a side dish to a main meal, but make sure the veg are still the hero. | ||||
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Grains and cereals Keep this to ½ a cup, and try to choose wholegrain varieties. |
Pasta/noodles | Brown rice | Couscous | Quinoa | Corn |
Meat and meat alternatives These will make your salad more satisfying. Choose lean and skinless varieties. Aim for one serve (approx. 80-100g), which is about the size of your palm. |
Fish | Lean chicken | Egg | Lean meat | Beans |
Add a little |
These optional extras add excitement to your salad. | ||||
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Crunchy bits Crunchy additions for extra texture. |
Home-made croutons | Seeds | Pita chips | Nuts | Sprouted beans |
Bursts of flavour Use for a small dose of big flavours. |
Sundried tomatoes | Olives | Fresh herbs | Reduced fat tasty cheese | Dried fruit |
Dressing Store in a separate jar and add to your salad at the last minute to keep it fresh. |
Balsamic vinegar + olive oil | Low fat yoghurt with herbs | Fresh lemon or lime juice | Commercial/home-made low fat dressing | Sweet chilli sauce |