Anne Finch
Accredited Practising Dietitian for LiveLighter
Anne grew up in a tofu and lentils kind of house, and after a brief rebellion working in bars and bakeries, became an Accredited Practising Dietitian. She is based at Cancer Council WA and has been working predominantly in public health and chronic disease prevention since 2013. She loves creating resources and recipes, promoting evidence-based practice and dispelling internet nutrition myths.
Articles by this author
-
The busy people's guide to pantry essentials
- Jan 08, 2018
- by Anne Finch
In an ideal world, our meals would be planned, our groceries shopped, and we’d get to sit at the table and relax at meal times. But when life happens, my 9 pantry staples will keep you fed and happy with minimum fuss.
-
On-the-go breakfast products
- Sep 19, 2017
- by Anne Finch
Breakfast on the go – the most popular products tested for nutrition and value.
-
Work lunches that pull their weight
- Jun 27, 2017
- by Anne Finch
What’s for lunch? If you work outside your house, it’s likely that you’re buying your lunch at least a few time a week. Homemade is almost always cheaper and healthier – but can be a bit of a hassle to get right. Check out our guide to simple, satisfying work lunches that won’t break the bank.
-
Make your own: stock
- Jun 19, 2017
- by Anne Finch
With soup season (aka winter) upon us we’re using a lot more stock in the kitchen! Making your own stock saves money, reduces food waste, and makes for delicious dishes.
-
Winter warmers
- May 29, 2017
- by Anne Finch
When I think about wintery foods, I think about creamy soups, gooey pastas and rich gravies. Think those are off the menu at a dietitian’s house? Think again! I’ll share my top tips for creating that indulgent, comforting taste, without adding buckets of cream, cheese or salt.
