Healthy Chargrilled Beef With Avocado & Corn Salsa Recipe
Ingredients
- 1 red capsicum, seeded and cut into 2-3cm pieces
- 1 large corn cob, husk intact
- 1/2 medium avocado, peeled, seeded and diced
- 2 tbs fresh coriander, chopped
- 2 tsp fresh lime juice
- olive or canola oil spray
- pepper
- 2 x 110 g lean beef, fat trimmed
- 1 lime, cut into wedges
Method
- Preheat oven to 200°C (180°C fan forced).
- Place capsicum on a non-stick baking tray and roast for 10-15 minutes or until tender.
- Microwave the corn cob in its husk on HIGH (100%) for 3 minutes. Set aside to cool slightly. Remove the husk and silk. Cut kernels from the cob into a medium sized bowl. Discard cob.
- For the salsa, add capsicum, avocado, coriander and lime juice to the corn.
- Preheat a grill pan or heavy based frying pan over medium heat. Spray the steaks with oil and season with pepper. Cook steaks to your liking. Rest for 2 minutes. Slice steak into strips.
- Divide salsa between plates and top with the steak slices. Serve with lime wedges.
Hint
Bottled lime juice can be used when fresh limes are not available.
**LIVELIGHTER SUMMER BBQ RECIPE COMPETITION FINALIST**
Submitted by Donna of The Vines
Variation:
A drained can of no-salt-added corn kernels, or frozen corn, can be used in place of the fresh corn cob.
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Nutrition Information
| per serving | per 100g | |
|---|---|---|
| Energy | 1506 kJ | 565 kJ |
| 360 Cal | 135 Cal | |
| Protein | 28.2 g | 10.6 g |
| Fat, total | 20.7 g | 7.8 g |
| — saturated | 5 g | 1.9 g |
| Carbohydrate | 11.8 g | 4.4 g |
| — sugars | 5 g | 1.9 g |
| Sodium | 37.6 mg | 14.1 mg |
| Fibre | 7 g | 2.6 g |
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Comments (1)
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Nice and refreshing light meal!
Anonymous
Posted on: 26 Jan 21
