LiveLighter Blog
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How I went from overweight teen to marathon-running nutritionist
- Feb 24, 2017
- by Kate Dullaghan
When people first meet me they usually discover fairly quickly that I'm a nutritionist and physical activity researcher who loves endurance events and cooking up a storm with home-grown produce.
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Back to school
- Feb 03, 2017
- by Sarah Moore
You don’t need to spend hours in the kitchen to put together nutritious, balanced lunch boxes. Registered Nutritionist, Sarah Moore gives us the low-down on keeping mornings easy and giving the kids a lunch that keeps them going.
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Carrying extra weight and cancer risk
- Dec 02, 2016
- by Alison McAleese
Maintaining a healthy weight is an important way to reduce your risk of cancer, with obesity now linked to more cancer types than ever before.
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How a healthy eating and exercise program changed my life
- Nov 01, 2016
- by Guest Author
If you are reading this, then perhaps you, much like me, have spent any years searching for the key to eternal happiness through weight loss.
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Operation Spring Clean: make healthy eating the easy choice
- Sep 16, 2016
- by Jenny Atkins
Spring is here and plans start being made to deep clean the house, spruce up the garden and organise the garage and wardrobe. What about your pantry, fridge and freezer? Do you stare at a cluttered fridge and pantry each night wondering what to cook for dinner?
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Eating your vegies could save Australia millions
- Sep 06, 2016
- by Gael Myers
It sounds crazy: a recent report has found that if Aussies ate just 10 per cent more vegetables it could save the health care system millions – $100 million to be precise.
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Meat and potatoes, please: health advice for dads
- Sep 02, 2016
- by Nick Nation
Are you that dad, that meat and potatoes kind of dad? You know, the kind of dad that reckons greens are for rabbits? Well next time you sit down at the dinner table, take a look around. Your kids could be mimicking your habits.
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How healthy is your 'natural' food?
- Aug 25, 2016
- by Alison McAleese
It used to be ‘fresh’. Then it was ‘free from’. Now the latest buzzword in food marketing is ‘natural’ and supermarket shelves are bursting with a plethora of ‘natural’ foods derived from ‘nature’ and free from anything ‘artificial’. But does ‘natural’ mean healthy? And can this buzzword help us spot a healthy food? LiveLighter decided to find out.
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Is junk food really on the menu for our Olympians?
- Aug 15, 2016
- by David Bryant, Steve Pratt
So just what will (and won’t) the athletes be eating in Rio?
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Six foods that are healthier and cheaper to DIY
- Jul 13, 2016
- by Alison McAleese
Packaged foods might seem like a convenient and easy option for a mid-week meal or a lunchbox snack – but don’t be fooled…